Crossref. Biology & Life Sciences Chemistry & Chemical Engineering Medicine, Health & Food Physics Materials Science. newsletter banner. All members of the Editorial Board have identified their affiliated institutions or organizations, along with the corresponding country or geographic region. Journals for Free (J4F) provides a large database of links to Health Sciences free scientific journals available on the web. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. Type of record: Confirmed Last modification date: 06/02/2021 ISSN Center responsible of the record: ISSN National Centre for India Record creation date: 29/10/2014 Original ISSN Centre: ISSN National Centre for India Journal of Nutrition and Health Sciences. Archive. Science Journal of Public Health ISSN Print: 2328-7942 ISSN Online: 2328-7950 . International Journal of Nutrition and Food Sciences (IJNFS) ,a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the subjects of Nutrition and Food Sciences. Journal of Food Science and Nutrition is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Impact Factor: 4.2* Obesity increases the risk for cancers of the oesophagus, breast, endometrium and kidney. JNMHS seeks to raise the awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. Contents include peer-reviewed research reports on all aspects of experimental nutrition, critical reviews, commentaries, and symposium and workshop proceedings. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the . Vice-chancellors. Article Processing Charges. . International Journal of Food Sciences and Nutrition 69(4): 503-512. The first issue was published on 21 March 2012. The university was established as University of Health Sciences by the Government of Andhra Pradesh and was inaugurated on 9 April by N. T. Rama Rao, . Reviewers. Editor-in-Chief in Journal of Nutritional health and food science plays a crucial role in Open Access publication right from formation of the editorial board to publishing of manuscripts. Journal Home Aims and Scope Editorial Board Instructions For Authors Articles in Press Current Issue Archive Submit Manuscript Conference Proceedings. . Journal of Nutrition and Health Sciences accepts online manuscript submission, managing Open Access journals with quality peer review and copyediting process of Open Access Journals on Medical, Science and Technology. dr. lindsay's research and scholarship focus is on understanding family- and community-level influences on children's health and nutrition, with a special focus on social and cultural determinants of lifestyle behaviors in early childhood (diet, physical activity, etc.) Nutrition, Obesity and Diabetes, Public Health Nutrition, Nutrition in Women and Postmenopausal diet, Nutrition and Cancer Prevention, Diabetes Nutrition, Nutrition and . Deadline for manuscript submissions: 31 October 2023 | Viewed by 110. Journal of Nutrition and Health Sciences (JNH) is an open access, peer reviewed journal which encompasses the full spectrum of nutritional and acts as a platform for the eminent researchers and physicians to publish their results that challenge the current models and principles. Journal of Nutrition and Health is cited by a total of 123 articles during the last 3 years (Preceding 2021). Special Issue "Food Science and Human Nutrition". available both as a free, open-access journal online as well as in print. Cancer Diet The cancer diet is very important as the cancer treatment. International Journal of Nutrition and Food Sciences ISSN Print: 2327-2694 ISSN Online: 2327-2716 International Journal of Ophthalmology & Visual Science ISSN Print: 2637-384X ISSN Online: 2637-3858 . Get clinically-studied, premium vitamins and supplements and lab tests from the people who've spent 40 years passionately pursuing healthy living. Explore journal highlights and milestones from the past decade. Learn more about how Web of Science powers researcher profiling and publisher services: Web of Science Reviewer Recognition Service Transparent Peer Review service on ScholarOne Journal of Nutrition & Food Sciences provide the rapid bi-monthly publication of articles in all areas related to Human Nutrition, Fermentation in Food Processing, Nutrition and Disease Management, Food Packing and Storage, Food Processing, Nutritional Immunology, Nutrition Economics, Food Sciences and Technology, Nutritional Psychology, Nutrigenomics, Food Safety . Current Issue: Vol. Open Access Journals aided the global research community by providing unrestricted access to the important and valuable reports to every researcher in all corners of the globe, for world class high . Editorial Board. Search anything here. JNFH provides publication of articles quarterly in a different areas of nutrition such as clinical nutrition, community nutrition, nutrigenomics, molecular nutrition, nutritional biochemistry, food health and safety, ERAS and also all aspects of fasting in health and diseases such as intermittent fasting, fasting health benefits. Journals can be searched using free text and filtered by category, language and presence on other databases. Vol. Once your proposal is accepted, you will serve as the Lead Guest Editor. Language: Persian (Iran) ISSN: 1735-7756 . 11, Issue 5, September 2022 . Secondly, to provide a rapid turn-around time possible for reviewing and publishing and to disseminate the articles freely for research, teaching and reference purposes. Submit Manuscript to the Journal of Nutrition and Health Sciences (JNH). Nutrition and Health Journal indexing and metrics Journal indexing and metrics Impact metrics The following citation metrics are produced by abstracting and indexing databases using their respective datasets. Journal of Nutrition and Health (JNH) is an free access journal that accepts and publishes research articles, . PubMed. Centre for Children's Health Research, Institute of Health and Biomedical Innovation, School of Exercise and Nutrition Sciences, Queensland . Journal of Food and Nutrition Sciences. NHSJ accepts original papers, review articles, short communications, case reports and . The body weight must be maintained in the body mass index range of 18.5-25 kg/m2. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. Black Sea Journal of Health Science doi: 10.19127/bshealthscience.970359 . Articles can be submitted in the form of research articles, reviews, case reports, and letters to the editor or commentaries. Journal of Nutrition and Human Health, a newly launched scientific journal dedicated to advancing the science of nutrition and human health through the rapid publication of high-quality original research, systematic reviews, meta-analyses and technology reports, perspectives, etc. Journal Impacting Science; Journals Catalog; New Title 2022; New Title 2023; Price and Ordering Information; A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). Readers. in applied nutrition. The journal welcomes original investigations, short communications, reviews, systematic reviews and meta-analyses, | View full journal description Fast Editorial Review Process. Woo HD, Kim DW, Hong YS, et al. Home. (2014) Dietary patterns in children with attention deficit/hyperactivity disorder (ADHD). An internationally recognized publishing programme coverinh a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental . Google Scholar. Submission. Read now Milton L. Sunde Award for Avian Research Journal of Nutrition and Health Sciences. Journal Home Aims and Scope Editorial Board Instructions For Authors Articles in Press Current Issue Archive Submit Manuscript. Instructions for Authors. . Current research provides evidence for the importance of nutrition in terms of health and disease prevention via phytochemicals and their modes of action. Shanghai University of Sport, Shanghai, China. Be awarded Certificate of Honor (electronic version). 3 (2022): September 2022. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education. The Journal of Nutrition Published since 1928, The Journal of Nutrition (JN) was the first scientific journal created solely for publication of nutrition research. . Scientific Indexing Services ID: 6722, Web of Science Journal of Food Science and Nutrition with ISSN: 2470-1076 is an international open access journal that publishes peer reviewed nutrition and food science articles. The journal publishes original papers, reviews, commentaries and opinion pieces in human nutritional and metabolic science to bridge the gap between preclinical and clinical work. Contribute to and receive recognition from the academic community. Journal of Sport and Health Science. Open access allows scientific publications from different universities to be globally accessible with free of cost or other barriers. Journal of Nutrition and Health Sciences (JNH) is an open access, peer reviewed journal which encompasses the full spectrum of nutritional and acts as a platform for the eminent researchers and physicians to publish their results that challenge the current models and principles. Food Science and Nutrition. Studies on the "epigenetic diet" have revealed that the consumption of soy, curry spices, red grapes, as well as blueberries has beneficial effects on the prevention of diseases like . Crossref. Journal of Food and Nutrition Sciences (JFNS) , a peer-reviewed open access journal published bimonthly in English-language, aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Get your name listed on the journal website. journal-of-nutritional-disorders 1/10 Downloaded from titleix.ptsem.edu on October 30, 2022 by . Free online until 31 May 2022. Global Journal of Health Science 8(1): 107-117. in all areas of the field and making them freely available through online without This journal is a source to food science researchers. Special Issues. Nutrition and Health is an online international peer-reviewed journal that focusses on the relationship between nutrition and health. These metrics represent a variety of methods for measuring the citation impact of published research on a journal level. Current Nutrition & Food Science publishes research on food and nutrition, their nutritional value, their impact on health and disease, and their molecular and biochemical actions. Nursing and Health Sciences Journal (NHSJ) is peer-reviewed and open access international journal which published by KHD Production, to accommodate researchers and health practitioners publishing their scientific articles. ERIC is an online library of education research and information, sponsored by the Institute of Education Sciences (IES) of the U.S. Department of Education. ISSN: 2393-9060. Journal of Nutrition and Health Sciences (JNHS) is an open access, peer reviewed journal which encompasses the full spectrum of nutritional and acts as a platform for the eminent researchers and physicians to publish their results that challenge the current models and principles. The Journal publishes evidence-based articles with solid and sound methodology, clinical application, description of best clinical practices, and discussion of relevant professional issues or perspectives. Elsevier's nutrition journals cover a wide range of topics across the field of nutrition from education, health, diet, and research to disease prevention and management. Be at the forefront of scientific communications. Indexing & Abstracting All published articles are assigned to Digital Object Identifier (DOI) - Crossref. Elsevier remains neutral with regard to any jurisdictional claims. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the . The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Food & Nutrition Journal is a logical journal that gives a chance to share data among medicinal researchers and analysts. journal of nutritional health & food science (jnhfs)is strongly committed to offer peer reviewed and original research papers, review articles and clinical studies on various aspects of nutrition research and science.jnhfs is an open access journal that offers knowledge of scientific advancements in clinical nutrition, meta-analysis of She is frequently featured on Health Day, The Daily News, The New York Times, CNN, and Forbes, and has appeared on NBC, NY1, and Fox News discussing weight loss, nutrition trends, artificial sweeteners, food safety, and a host of other nutrition-related topics. journal of nutrition & food sciences is a academic journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. And you will be entitled to the following benefits. The Journal of Nutrition and Health (J Nutr Health; JNH) is the official journal of the Korean Nutrition Society, established in 1967, and was published in 1968 as the The Korean Journal of Nutrition to contribute to the scientific development of nutrition and the health and nutrition of mankind. 2015) and Turkish Nutrition and Health (TNG, 2015) report, as being known to be the Journal of Nutritional Science (JNS) is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. K. N. Rao (1986 - 1988) Journal of Food Nutrition and Health encourage papers which comes under the scope of Antioxidants, Nutrition, Basal metabolic rate, Bioavailability, Energy balance, Enzymes, and Food intolerance. Fast Editorial Review Process. . Papers can focus on areas such as lifestyle, diabetes, insulin resistance, metabolic diseases, undernutrition, in-hospital nutrition, and disease specific nutrition. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. Scopus The journal publishes articles across a broad range of topics including global health, maternal and child health, nutrition, common illnesses, and determinants of population health. Explore a collection of some of the top Altmetric-scoring clinical research published in The Journal of Nutrition , The American Journal of Clinical Nutrition , Advances in Nutrition , and Current Developments in Nutrition in 2021. This special issue belongs to the section "Global Health". Our Journal is a standout amongst the best Open Access journal of insightful distributing. About. The journal is directed to nutritionist and others involved in . Featured journals Shop & subscribe The Lancet Annals of Oncology Blood Archives of Gerontology and Geriatrics The American Journal of Cardiology Dr. Rebecca Blake is widely known as an expert resource for her insight and knowledge on Health concerns related to diet and nutrition. Journal of Nutrition and Health Impact Score 2021-2022 The impact score (IS) 2021 of Journal of Nutrition and Health is 0.57, which is computed in 2022 as per its definition. A highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Journal of Health, Population and Nutrition brings together research on all aspects of issues related to population, nutrition, and health. Journal of Nutrition and Health Sciences Editorial Board Member - JNH Yao Olive Li Assistant Professor Department of Human Nutrition & Food Science California State Polytechnic University United States BIOGRAPHY: Dr. Yao Olive Li is currently an Assistant Professor in the Department of Human Nutrition & Food Science at Cal Poly Pomona. Journal of Nutrition & Food Sciences, Journal of Food and Nutritional Disorders. 10th Anniversary of International Journal of Nutrition and Food Sciences. 2 No. Sea turtle information resource, home of the Marine Turtle Newsletter and Noticiero de Tortugas Marinas. Journal of Nutrition and Health Sciences. sciences,Sports Nutrition,Role of Nutrition in Disease Iranian Journal of Nutrition Sciences and Food Technology. Learn More. Impact Factor: 0.4* (2 Years) Journal of Health Science and Development open access is a peer reviewed journal enhance intelligence and information. Journal of Nutrition and Human Health is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. and risk of obesity among low-income, latino immigrant families and children Journal includes a wide range of fields in its discipline and . 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